Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

Author:

Rodríguez-Solana Raquel,Salgado José Manuel,Domínguez José Manuel,Cortés Sandra

Funder

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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3. Simple and efficient elimination of copper (II) in sugar-cane spirits;Almeida Neves;Food Chemistry,2007

4. Study of lability of heavy metals in wines with different degrees of aging through differential pulse anodic stripping voltammetry;Arcos;Journal of Agricultural and Food Chemistry,1993

5. Study on different pre-treatment procedures for metal determination in Orujo spirit samples by ICP-AES;Barciela;Analytica Chimica Acta,2008

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