Activities, motives and external factors influencing food safety management system adoption in Malaysia

Author:

Fernando Yudi,Ng Hooi Huang,Yusoff YuslizaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Barriers of HACCP team members to guideline adherence;Azanza;Food Control,2005

2. Food safety assurance system in China;Bai;Food Control,2007

3. FDA trend analysis report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types (1998–2008);FDA,2010

4. Assessing the critical factors and their impact on effective implementation of food safety management system;Fotopoulos;International Journal of Quality and Reliability Management,2009

5. Motivations of fresh-cut produce firms to implement quality management systems;Fouayzi;Review of Agricultural Economics,2006

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