Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean-Reference-Cited by-同舟云学术

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Published:2013-08 Issue:2 Volume:32 Page:644-649
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dufossé Laurent,Donadio Clara,Valla Alain,Meile Jean-Christophe,Montet Didier

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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