Author:
Matumba Limbikani,Monjerezi Maurice,Biswick Timothy,Mwatseteza Jonas,Makumba Wilkson,Kamangira David,Mtukuso Alfred
Subject
Food Science,Biotechnology
Reference37 articles.
1. Mycotoxins in food systems in sub Saharan Africa: a review;Bankole;Mycotoxin Research,2006
2. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007
3. Fate of mycotoxins in cereals during extrusion cooking: a review;Castells;Food Additives and Contaminants: Part A,2005
4. Reduction of aflatoxins by extrusion-cooking of rice meal;Castells;Journal of Food Science,2006
5. Natural toxicants in feeds and poisonous plants;Cheeke,1985
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献