Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms-Reference-Cited by-同舟云学术

Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms

Published:2013-12 Issue:2 Volume:34 Page:554-559
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guan Wenqiang,Fan Xuetong,Yan Ruixiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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