Author:
Li Tingting,Li Jianrong,Hu Wenzhong,Chen Jinru,Li Hongjun
Funder
National Natural Science Foundation of China
National Key Technologies R & D Program of China
Open Foundation of Food Safety Key Laboratory of Liaoning Province
Engineering and Technology Research Center of Food preservation, Processing and Safety Control of Liaoning Province
The Fundamental Research Funds for the Central Universities
Subject
Food Science,Biotechnology