On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

Author:

Fernandes Meg S.,Cruz Adriano G.,Dias Arroyo Diana Mara,Faria José de Assis F.,Cristianini Marcelo,Sant'Ana Anderson S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

1. Antagonistic effect of lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk;Aguilar;Journal of Dairy Research,2011

2. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG;Alegre;Food Microbiology,2011

3. Lactobacillus acidophilus and of direct acidification to minas frescal cheese production;Alves;Arquivo Brasileiro de Medicina Veterinaria e Zootecnia,2011

4. ISO 11290-1:1996 – Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Listeria monocytogenes – Part 1: Detection method;Anonymous,1996

5. Microbiological challenge testing;Anonymous;Comprehensive Reviews in Food Science and Food Safety,2003

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