Growth and survival kinetics of Listeria monocytogenes in cooked egg whites-Reference-Cited by-同舟云学术

Growth and survival kinetics of Listeria monocytogenes in cooked egg whites

Published:2014-02 Issue:1 Volume:36 Page:191-198
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fang Ting,Huang Lihan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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4. Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe;Fang;Food Microbiology,2013

5. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease;Hughey;Applied and Environmental Microbiology,1987

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