Enzymatic removal of burnt-on protein residues from solid surface: A potential food equipment cleanser-Reference-Cited by-同舟云学术

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Enzymatic removal of burnt-on protein residues from solid surface: A potential food equipment cleanser

Published:2014-06 Issue: Volume:40 Page:314-319
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sen Shampa,Venkata Dasu Veeranki,Mandal Bishnupada,Rajendran Kumar

Funder

Ministry of Human Resources and Development (MHRD)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent;Allie;Journal of Membrane Science,2003

2. Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation;Arguello;Journal of Membrane Science,2003

3. Modern systems of plant cleaning;Chisti,1999

4. Immobilized protein films for assessing surface proteolysis kinetics;Foose;Journal of Biotechnology,2007

5. Laboratory studies on cleaning milk heaters with enzymatic cleaning solutions;Grasshoff;Kiel Milchwirtsch Forschungsber,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterisation of a novel metalloprotease produced by Bacillus subtilis JQ-2 and casein-derived bioactive peptides by the protease;International Dairy Journal;2024-04

2. Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy;Food Chemistry;2023-06

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