1. Domestic hygiene;AFSSA,2006
2. Quantitative assessment of the risk linked to Escherichia coli O157:H7 in freezed minced meat consumed at home in France by children less than 16 years old;AFSSA,2007
3. Opinion on microbiological hazards in food consumed raw;AFSSA,2008
4. Individual and national study on food consumption 2 (INCA 2) 2006–2007;AFSSA,2009
5. Opinion on the potential link between the increase of listeriosis cases and the evolution of modes of food production, preparation and consumption;AFSSA,2009