Variation, viability and validity of bifidobacteria in fermented milk products-Reference-Cited by-同舟云学术

Variation, viability and validity of bifidobacteria in fermented milk products

Published:2013-12 Issue:2 Volume:34 Page:691-697
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Raeisi Shahram Naghizadeh,Ouoba Labia Irène Ivette,Farahmand Nasim,Sutherland Jane,Ghoddusi Hamid B.

Funder

the Islamic Azad University of Iran

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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3. Typing of bifidobacteria from fermented milk products with pulsed field gel electrophoresis (PFGE);Engel;Kieler Milchwirtschaftliche Forschungsberichte,2003

4. Scientific colloquium on microorganisms in food and feed: Qualified presumption of safety,2004

5. Guidelines for the evaluation of probiotics in food,2002

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