Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)-Reference-Cited by-同舟云学术

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Published:2014-01 Issue:1 Volume:35 Page:419-425
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kuda Takashi,Izawa Yukino,Yoshida Saori,Koyanagi Takashi,Takahashi Hajime,Kimura Bon

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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