Technique for the identification of insect species in processed foods based on three short DNA sequences-Reference-Cited by-同舟云学术

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Technique for the identification of insect species in processed foods based on three short DNA sequences

Published:2023-11 Issue: Volume:153 Page:109908
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Watanabe Satoshi^ORCID,Masamura Noriya,Satoh Shin-ya,Hirao Takashi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

2. The delayed rise of present-day mammals;Bininda-Emonds;Nature,2007

3. Environmental metabarcodes for insects: In silico PCR reveals potential for taxonomic bias;Clarke;Molecular Ecology Resources,2014

4. Ch. 19. Analysis for extraneous matter;Dogan,2010

5. Detecting foreign bodies in food;Edwards,2004

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