Funder
Ministry of Education and Science of the Republic of Poland
Subject
Food Science,Biotechnology
Reference82 articles.
1. Genetic diversity in some Turkish pepper (Capsicum annuum L.) genotypes revealed by AFL Panalyses;Aktas;African Journal of Biotechnology,2009
2. Comparison of the effect using color sensor and Pixy2 camera on the classification of pepper crop;Al-Sammarraie;Journal of Mechanical Engineering Research and Developments,2021
3. Review on bioactive potential in seaweeds (marine macroalgae): A special emphasis on bioactivity of seaweeds against plant pathogens;Arunkumar;Asian Journal of Plant Sciences,2010
4. Effect of pterocladia capillacea seaweed extracts on growth parameters and biochemical constituents of jew's mallow;Ashour;Agronomy,2020
5. Impact of commercial seaweed liquid extract (TAM®) biostimulant and its bioactive molecules on growth and antioxidant activities of hot pepper (Capsicum annuum);Ashour;Plants,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献