Encapsulation of CBP1 antifungal protein into sodium alginate and chitosan to control the Aspergillus flavus mediated decay of cherry tomatoes

Author:

Yi YanjieORCID,Liu Yang,Chu Ying,Hou Zhipeng,Liu Shijie,Yang Qian,Liu Shulei,Zuo Panpan,Hu Yuansen

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. Microencapsulation of purified amylase enzyme from pitaya (hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying;Amid;Molecules,2014

2. The neutral protease immobilization: Physical characterization of sodium alginate-chitosan gel beads;Bai;Applied Biochemistry and Biotechnology,2022

3. Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review;Bell;Lwt,2021

4. Effect of composite chitosan/sodium alginate gel coatings on the quality of fresh-cut purple-flesh sweet potato;Chit;Gels (Basel, Switzerland),2022

5. Drug-induced oxidative stress and toxicity;Deavall;Journal of Toxicology,2012

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