Biogenic amine reduction by vasoactive amine-degrading Bacillus licheniformis CH7P22 in Enterococcus faecium-contaminated Cheonggukjang, Korean fermented soybean paste

Author:

Kim Dabin,Jin Young HunORCID,Mah Jae-Hyung

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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4. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1;Cho;Food Chemistry,2009

5. Determination of biogenic amines in a fermented beverage, boza;Cosansu;Journal of Food Agriculture and Environment,2009

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