Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh

Author:

Ishra RakiaORCID,Khanam Rasheda,Soar JeffreyORCID,Sharif Saif

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods;Al Banna;Food Control,2022

2. Food safety and public health issues in Bangladesh: A regulatory concern;Ali;European Food and Feed Law Review,2013

3. Can the new type of coronavirus be transmitted via food and objects?;BfR,2020

4. Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal;Carbas;Food Control,2013

5. National outbreak reporting system (NORS),2023

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