Trends in the acrylamide content of potato products in Poland in the years 2004–2020
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
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3. Acrylamide in foods: Occurrence, sources, and modeling;Becalski;Journal of Agricultural and Food Chemistry,2003
4. Dietary acrylamide intake and risk of women's cancers: A systematic review and meta-analysis of prospective cohort studies;Benisi-Kohansal;British Journal of Nutrition,2021
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