Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef-Reference-Cited by-同舟云学术

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

Published:2023-06 Issue: Volume:148 Page:109683
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lim Do Yeon,Lee Ji-Soo,Lee Hyeon Gyu^ORCID

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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