Occurrence of aflatoxin M1 in cheese processed and marketed in Lebanon

Author:

Elkak Assem,El Atat Oula,Habib Jean,Abbas Mohamad

Funder

GRESIT research group at the Lebanese University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Aflatoxin M1 levels in Surk samples, a traditional Turkish cheese from southern Turkey;Aygun;Bulletin of Environmental Contamination and Toxicology,2009

2. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

3. Association of aflatoxin M1 with casein;Brackett;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1982

4. Aflatoxin M1 absorption and cytotoxicity on human intestinal in vitro model;Caloni;Toxicon,2006

5. Changes in the concentration of aflatoxin M1 during manufacture and storage of white pickled cheese;Deveci;Food Control,2007

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