Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation-Reference-Cited by-同舟云学术

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

Published:2012-03 Issue:1-2 Volume:24 Page:177-183
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

León Peláez A.M.,Serna Cataño C.A.,Quintero Yepes E.A.,Gamba Villarroel R.R.,De Antoni G.L.,Giannuzzi L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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3. Lactic acid;Bogaert,2000

4. Preservative agents in foods: mode of action and microbial resistance mechanisms;Brul;International Journal of Food Microbiology,1999

5. C.A.A. (2006). Argentinean Codex Alimentarius. Capitulo XIII. Bebidas Fermentadas. Art. 1082-(Res2142,5.9.83). http://www.anmat.gov.ar/CODIGOA/CAPITULO_XIII_BebFermentadas(actualiz_09-06).pdf.

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