Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry-Reference-Cited by-同舟云学术

Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry

Published:2012-05 Issue:1 Volume:25 Page:13-16
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Self Randy L.,Wu Wen-Hsin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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4. A natural clouding agent from orange peels obtained using polygalacturonase and cellulose;Espachs-Barroso;Food Chemistry,2005

5. Liquid chromatography-Ion Trap-ESI-mass spectrometry in food safety assessment: phthalates in vegetable oils;Fusari;La Rivista Italiana Delle Sostanze Grasse,2009

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