Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models-Reference-Cited by-同舟云学术

Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models

Published:2011-08 Issue:8 Volume:22 Page:1268-1278
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gonzales-Barron Ursula,Butler Francis

Funder

Food Institutional Research Measure (FIRM)

ProSafeBeef, an EU 6th Framework project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods;Gonzales-Barron;Food Control,2011

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