The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms-Reference-Cited by-同舟云学术

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The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Published:2012-03 Issue:1-2 Volume:24 Page:206-213
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ramos-Villarroel Ana Y.,Aron-Maftei Nicoleta,Martín-Belloso Olga,Soliva-Fortuny Robert

Funder

Spanish Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light;Anderson;IEEE Transactions on Plasma Science,2000

2. Effects of coating and prolonged storage conditions on fresh orange flavour volatile, degree brix, and ascorbic acid levels;Baldwin;Journal of Agricultural and Food Chemistry,1995

3. Is modified atmosphere packaging beneficial for fresh mushrooms?;Beit-Halachmy;Lebensmittel-Wissenschaft and Technologie,1992

4. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries;Bialka;Journal of Food Science,2008

5. Existing and potential application of ultraviolet light in the food industry- a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

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2. Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study;Journal of Food Science;2024-07-23

3. Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality;Food Microbiology;2024-04

4. Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties;Journal of Food Science;2024-03-11

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