Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh-Reference-Cited by-同舟云学术

Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh

Published:2012-05 Issue:1 Volume:25 Page:265-269
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Li,Jiang Gaiqing,Liu Congyun,Liang Hongwu,Sun Dali,Li Wei

Funder

Institute for the Control of Agrochemicals, Ministry of Agriculture of the People’s Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. Analysis of insecticide clothianidin and its metabolites in rice by liquid chromatography with a UV detector;Chen;Journal of Food and Drug Analysis,2005

2. The dynamic of clothianidin (a new insecticide) in Brassica chinensis;Chen;Chinese Journal of Analysis Laboratory,2008

3. Methodological study on the determination of residual pesticide in Brassica chinensis by HPLC;Chen;China Tropical Medicine,2009

4. Effects of the neonicotinoids thiametoxam and clothianidin on in vivo dopamine release in rat striatum;de Oliveira;Toxicology Letters,2010

5. Determination of clothianidin residues in inflorescences of common horse chestnut (Aesculus hippocastanum L.) by ultra-performance liquid chromatography with tandem mass detection (UPLC-MS/MS);Drozdzyñski;Chemia Analityczna,2008

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