Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses-Reference-Cited by-同舟云学术

Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses

Published:2012-01 Issue:1 Volume:23 Page:203-209
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Morandi S.,Brasca M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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2. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiology,2007

3. Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses;Andrighetto;International Dairy Journal,2002

4. Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts;Aslim;Turkish Journal of Veterinary Science,2004

5. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001

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