A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Published:2012-06 Issue:2 Volume:25 Page:666-672
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rodríguez Alicia,Rodríguez Mar,Luque M. Isabel,Justesen Annemarie F.,Córdoba Juan J.

Funder

Spanish Comision Interministerial de Ciencia y Tecnología, Carnisenusa

Junta de Extremadura and FEDER

Spanish Comision Interministerial de Ciencia y Tecnología

The Danish Food Industry Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy;Abouzied;Food Additives and Contaminants,2002

2. Permeabilization of the methylotrophic yeast Pichia pinus for intracellular enzyme analysis: a quantitative study;Alamäe;Journal of Microbiological Methods,1995

3. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR;Atoui;International Journal of Food Microbiology,2007

4. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats;Bogs;International Journal of Food Microbiology,2006

5. Thiabendazole resistance andmutations in the β-tubulin gene of Penicillium expansum strains isolated fromapples and pears with bluemold decay;Cabañas;FEMS Microbiology Letters,2009

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage;Food Science of Animal Resources;2024-07

2. Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation;Food Microbiology;2023-05

3. Mould spoilage of foods and beverages: Using the right methodology;Food Microbiology;2019-08

4. Development and Validation of a Fast DNA Extraction Protocol for Fish Products;Food Analytical Methods;2019-06-04

5. Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions;Mycotoxin Research;2019-04-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3