Colloidal silver complex as an alternative to sulphur dioxide in winemaking-Reference-Cited by-同舟云学术

Colloidal silver complex as an alternative to sulphur dioxide in winemaking

Published:2012-01 Issue:1 Volume:23 Page:73-81
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Izquierdo-Cañas Pedro M.,García-Romero Esteban,Huertas-Nebreda Belén,Gómez-Alonso Sergio

Funder

Fondo Social Europeo

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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3. Aromes;Bayonove,1998

4. Alterations organoleptiques des vins;Bertrand,1998

5. Boulton, R. B. (1996). A method for the assessment of copigmentation in red wines. Presented at the 47th Annual Meeting of the American Society for Enology and Viticulture, Reno, NV, June 1996.

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