Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal-Reference-Cited by-同舟云学术

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Published:2012-02 Issue:2 Volume:23 Page:552-558
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Castilho Paula C.,Savluchinske-Feio Sonia,Weinhold Tatiana S.,Gouveia Sandra C.

Funder

INTERREG

Portuguese Government

Fundação para a Ciência e Tecnologia

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey;Alma;Biological & Pharmaceutical Bulletin,2003

2. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004

3. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Letters in Applied Microbiology,2006

4. Composition and biological activity of the essential oil of peruvian lantana camara;Benites;Journal of The Chilean Chemical Society,2009

5. Searching for the yeast connection;Bennett;The New England Journal of Medicine,1990

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The chemical composition and the preservative, antimicrobial, and antioxidant effects of Thymus broussonetii Boiss. essential oil: an in vitro and in silico approach;Frontiers in Chemistry;2024-07-04

2. Antimicrobial Activity of Carvacrol and Its Derivatives on Mycobacterium Spp.: Systematic Review of Preclinical Studies;Future Medicinal Chemistry;2024-03-22

3. Application of Ammoides Pusilla as a Natural Food Preservative for Shelf-Life Extension of Cream Cheese;Journal of Culinary Science & Technology;2024-01-21

4. Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity;Food Science & Nutrition;2023-11

5. Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico;Molecules;2023-09-09