Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus

Author:

Zarei Mehdi,Borujeni Mahdi Pourmahdi,Jamnejad Amirhesam,Khezrzadeh Marjan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Bacterial fish pathogens, disease of farmed and wild fish;Austin,2007

2. A comparison of methods for the typing of fish-pathogenic Vibrio spp.;Austin;Systematic and Applied Microbiology,1997

3. Bacterial pathogens in fresh, smoked and salted Iranian fish;Basti;Food Control,2006

4. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh, and trh;Bej;Journal of Microbiology Methods,1999

5. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR;Bilung;FEMS Microbiology Letters,2005

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