Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network-Reference-Cited by-同舟云学术

Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network

Published:2021-08 Issue: Volume:126 Page:108044
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zheng Minchong,Zhang Yaoxin,Gu Jianfeng,Bai Zongxiu,Zhu Rongguang

Funder

Bingtuan

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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