Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment-Reference-Cited by-同舟云学术

Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment

Published:2021-07 Issue: Volume:125 Page:107955
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Hongxia,Zhong Qing,Luo Fengjian,Wang Xinru,Zhou Li,Chen Zongmao,Zhang Xinzhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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2. A review of spinosyns a derivative of biological acting substances as a class of insecticides with a broad range of action against many insect pests;Bacci;Journal of Entomological and Acarological Research,2016

3. Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea;Cajka;Analytica Chimica Acta,2012

4. A multi-residue method for fast determination of pesticides in tea by ultra-performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure;Chen;Food Chemistry,2011

5. Effects of spinetoram on the developmental toxicity and immunotoxicity of zebrafish;Cheng;Fish & Shellfish Immunology,2020

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2. Spinetoram exposure disrupts survival of flower bugs and leads to population collapse in orchards;Entomologia Generalis;2024-07-29

3. Pesticide application behavior in green tea cultivation and risk assessment of tea products: a case study of Rizhao green tea;Environmental Monitoring and Assessment;2024-06-25

4. Spinetoram-Induced Potential Neurotoxicity through Autophagy Mediated by Mitochondrial Damage;Molecules;2024-01-03

5. Status and Perspective on Green Pesticide Utilizations and Food Security;Annual Review of Food Science and Technology;2023-12-22