Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles-Reference-Cited by-同舟云学术

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Published:2021-12 Issue: Volume:130 Page:108343
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Castellanos E. Romina^ORCID,Jofre Viviana P.^ORCID,Fanzone Martín L.,Assof Mariela V.^ORCID,Catania Anibal A.^ORCID,Diaz-Sambueza A. Mariela,Heredia Francisco J.^ORCID,Mercado Laura A.^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Nacional de Tecnología Agropecuaria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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