Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles-Reference-Cited by-同舟云学术

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Published:2021-12 Issue: Volume:130 Page:108343
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Castellanos E. Romina^ORCID,Jofre Viviana P.^ORCID,Fanzone Martín L.,Assof Mariela V.^ORCID,Catania Anibal A.^ORCID,Diaz-Sambueza A. Mariela,Heredia Francisco J.^ORCID,Mercado Laura A.^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Nacional de Tecnología Agropecuaria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

1. Identity and parentage of torrontés cultivars in Argentina;Agüero;American Journal of Enology and Viticulture,2003

2. The influence of storage on the “chemical age” of red wines;Arapitsas;Metabolomics,2014

3. Basic taste and stimulant components. In wine flavour chemistry;Bakker,2012

4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

5. The role of sulfur dioxide in wine;Boulton,1996

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation;Heliyon;2024-08

2. Changes in the quality and antioxidant capacity of Msalais during storage;International Journal of Food Properties;2024-06-22

3. Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review;Journal of Food Science;2024-04-02

4. Effect of SO₂, glutathione, and glutathione‐rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine;Journal of Food Science;2024-03-29

5. Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor;Journal of Food Measurement and Characterization;2024-02-03