Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics

Author:

Di Donato Francesca,Squeo Francesco,Biancolillo AlessandraORCID,Rossi Leucio,D'Archivio Angelo Antonio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Effect of harvest timing on yield and mineral nutritional value of kabuli type chickpea seeds;Adak;Journal of Plant Nutrition,2007

2. AOAC International. (2000). Method validation programs (OMA/PVM department), including appendix D: Guidelines for collaborative study procedures to validate characteristics of a method of analysis.

3. Quality evaluation of chickpeas using an artificial neural network integrated computer vision system;Çakmak;International Journal of Food Science and Technology,2011

4. Chemometric methods for classification and feature selection;Cocchi,2018

5. The use of multiple measurements in taxonomic problems;Fisher;Annals of Eugenics,1936

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