Hyperspectral image classification using CNN: Application to industrial food packaging

Author:

Medus Leandro D.ORCID,Saban MohamedORCID,Francés-Víllora Jose V.ORCID,Bataller-Mompeán ManuelORCID,Rosado-Muñoz AlfredoORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Nondestructive quality assessment of agro-food products;Aboonajmi,2016

2. Deep spectral-spatial features of snapshot hyperspectral images for red-meat classification;Al-Sarayreh,2018

3. A sequential cnn approach for foreign object detection in hyperspectral images;Al-Sarayreh,2019

4. Hyperspectral and multispectral imaging: Setting the scene;Amigo,2020

5. Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review;Baiano;Journal of Food Engineering,2017

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