Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety-Reference-Cited by-同舟云学术

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Published:2022-01 Issue: Volume:131 Page:108433
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mihalache Octavian Augustin^ORCID,Møretrø Trond,Borda Daniela^ORCID,Dumitraşcu Loredana,Neagu Corina,Nguyen-The Christophe^ORCID,Maître Isabelle,Didier Pierrine^ORCID,Teixeira Paula,Lopes Junqueira Luis Orlando,Truninger Monica^ORCID,Izsó Tekla,Kasza Gyula^ORCID,Skuland Silje Elisabeth,Langsrud Solveig,Nicolau Anca Ioana^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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2. Food safety in the domestic environment;Azevedo;Food Control,2014

3. Characterization of a potential Listeria monocytogenes virulence factor Associated with attachment to fresh produce;Bae;Applied and Environmental Microbiology,2013

4. Kitchen planning: Guidelines, codes, standards;Beamish,2013

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