External disinfection of shell eggs using steam in a Thermal Trap-Reference-Cited by-同舟云学术

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External disinfection of shell eggs using steam in a Thermal Trap

Published:2021-09 Issue: Volume:127 Page:108135
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zion Boaz^ORCID,Gollop Rachel,Barak Mordechai,Sela (Saldinger) Shlomo,Arbel Avraham

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Steam treatment to prevent carrot decay during storage;Afek;Crop Protection,1999

2. Bacteriological analytical manual (BAM) chapter 5: Salmonella;Andrews,2020

3. USA patent No. 10,645,941;Arbel,2020

4. Practical implications of injured microorganisms in food [Bacterial contamination];Busta;Journal of Milk and Food Technology,1976

5. National enteric disease surveillance: Salmonella annual report, 2016. (508). Atlanta, GA;CDC,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Commercial-scale application of thermal trap technology for external disinfection of shell eggs from Salmonella;Food Control;2024-01

2. Approaches of Egg Decontamination for Sustainable Food Safety;Sustainability;2022-12-27

3. Comparison of conventional far‐infrared (IR) heating to continuous IR heating–cooling for surface pasteurization of shell eggs contaminated by Salmonella enterica serotype Enteritidis;Journal of Food Processing and Preservation;2021-12-03

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