Author:
Travadi Tasnim,Sharma Sonal,Pandit Ramesh,Nakrani Mital,Joshi Chaitanya,Joshi Madhvi
Subject
Food Science,Biotechnology
Reference31 articles.
1. The effect of processing parameters on DNA degradation in food;Bauer;European Food Research and Technology,2003
2. DNA barcoding and pharmacovigilance of herbal medicines;de Boer;Drug Safety,2015
3. The British pharmacopoeia, 1864 to 2014: Medicines, international standards and the state;Cartwright,2016
4. Biological and pharmacological properties of the sweet basil (Ocimum basilicum);Ch;Journal of Pharmaceutical Research International,2015
5. Diversity of the genus Ocimum (Lamiaceae) through morpho-molecular (RAPD) and chemical (GC–MS) analysis;Chowdhury;Journal of Genetic Engineering and Biotechnology,2017
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献