Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.-Reference-Cited by-同舟云学术

Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.

Published:2022-05 Issue: Volume:135 Page:108664
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Emanowicz Malgorzata^ORCID,Meade Joseph^ORCID,Burgess Catherine^ORCID,Bolton Declan,Egan John,Lynch Helen,O'Connor Lisa,Coffey Aidan^ORCID,Lucey Brigid^ORCID,Gutierrez Montserrat,Byrne William,Slowey Rosemarie^ORCID,Whyte Paul^ORCID

Funder

Department of Agriculture Food and the Marine

Department of Agriculture, Australian Government

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA Journal 2018,2018

4. The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018;EFSA Journal,2020

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4. Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing;Journal of Applied Microbiology;2022-11-01