Pesticide residues in food in the European Union: Analysis of notifications in the European Rapid Alert System for Food and Feed from 2002 to 2020-Reference-Cited by-同舟云学术

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Pesticide residues in food in the European Union: Analysis of notifications in the European Rapid Alert System for Food and Feed from 2002 to 2020

Published:2022-03 Issue: Volume:133 Page:108575
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kuchheuser Paula^ORCID,Birringer Marc^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

1. Rückstände und Rückstandshöchstgehalte von Pflanzenschutzmitteln,2021

2. Fragen und Antworten zu Pflanzenschutzmittelrückständen in Lebensmitteln,2015

3. Mehrfachrückstände. Auf die Mischung kommt es an;BfR 2 GO,2017

4. Health risk assessment of ethylene oxide residues in sesame seeds,2020

5. The 2019 European Union report on pesticide residues in food;Cabrera;EFSA Journal,2021

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4. Over 50 years of a field experiment on cropping systems in Bałcyny, Poland: Assessing pesticide residues in soil and crops from the perspective of their field application history;European Journal of Agronomy;2024-09

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