First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia-Reference-Cited by-同舟云学术

First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia

Published:2021-06 Issue: Volume:124 Page:107895
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rodriguez Cristina,Mith Hasika,Taminiau Bernard,Bouchafa Lamia,Van Broeck Johan,Soumillion Kate,Ngyuvula Eleonore,García-Fuentes Eduardo,Korsak Nicolas,Delmée Michel,Daube Georges

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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4. Presence of toxigenic Clostridioides (Clostridium) difficile in edible mollusks in Spain;Candel-Pérez;Food Science and Technology International,2020

5. Surveillance of antibiotic resistance among common Clostridium difficile ribotypes in Hong Kong;Chow;Scientific Reports,2017

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3. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium Difficile) in Meat and Meat Products: A Systematic Review and Meta-Analysis;SSRN Electronic Journal;2022