A longitudinal study: Microbiological evaluation of two halal beef slaughterhouses in the United States-Reference-Cited by-同舟云学术

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A longitudinal study: Microbiological evaluation of two halal beef slaughterhouses in the United States

Published:2021-07 Issue: Volume:125 Page:107945
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Al-Mahmood Omar,Bridges William C.,Jiang Xiuping^ORCID,Fraser Angela M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Evaluation of bacterial contamination sources in meat production line;Bakhtiary;Journal of Food Quality,2016

2. Identification of main contamination points by hygiene indicator microorganisms in beef processing plants;Barros;Ciência e Tecnologia de Alimentos,2007

3. Detection of Salmonella in Haramaya Univesity slaughterhouse and assessment of hygienic practice among slaughterhouse workers, Haramaya, Ethiopia;Bekele;Journal of Health, Medicine and Nursing,2017

4. Comprehensive assessment of microbiological and bioaerosol contaminants in Dammam slaughterhouse, Saudi Arabia;Berekaa;Journal of Pure and Applied Microbiology,2015

5. Foodborne pathogens;Bintsis;AIMS Microbiology,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficiency of using lactic acid and beefxide to reduce indicator microorganisms on beef in Mosul slaughterhouse;Open Veterinary Journal;2024

2. Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States;Foods;2023-01-11

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