A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes-Reference-Cited by-同舟云学术

A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes

Published:2022-02 Issue: Volume:132 Page:108562
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Maggio Francesca,Rossi Chiara^ORCID,Chaves-López Clemencia,Valbonetti Luca,Desideri Gianfranco,Paparella Antonello,Serio Annalisa^ORCID

Funder

Università degli Studi di Teramo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination;Foods;2024-03-12

2. Potential of Essential Oils in the Control of Listeria monocytogenes;Microorganisms;2023-05-23

3. Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice;Food Microbiology;2023-02

4. Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis;Frontiers in Microbiology;2022-12-06

5. Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study;Microorganisms;2022-04-27