Funder
Ministry of Food and Drug Safety
Subject
Food Science,Biotechnology
Cited by
9 articles.
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1. An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling;Current Opinion in Food Science;2024-02
2. Sustainable water management in food and agriculture industries: preventive practices, sensory aspects, emerging concerns, and nonthermal strategies;Water, The Environment, and the Sustainable Development Goals;2024
3. Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water;Food Research International;2024-01
4. Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances;Food Control;2023-08
5. Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes;International Journal of Food Microbiology;2023-07