Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction

Author:

Guo ZhimingORCID,Chen Ping,Yin Limei,Zuo MinORCID,Chen Quansheng,El-Seedi Hesham R.,Zou Xiaobo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy;Amsaraj;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2021

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3. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic in tea;Barimah;Food Control,2021

4. Dangerous food. Climate change induced elevated heavy metal levels in Younger Stone Age seafood in northern Norway;Blankholm;Quaternary International,2020

5. Eggshell membrane-templated gold nanoparticles as a flexible SERS substrate for detection of thiabendazole;Ding;Microchimica Acta,2019

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