Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)-Reference-Cited by-同舟云学术

Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)

Published:2022-02 Issue: Volume:132 Page:108483
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xia Guohua,Li Ye,Tao Huihui,Zhang Long,Zhang Jin,Yang Huan,Mustapha Abdullateef Taiye,Zhou Cunshan

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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