Hygiene evaluation and microbiological hazards of hunted wild boar carcasses
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference35 articles.
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1. “I’m better than you”: assessing the presence of optimistic bias among Italian hunters;Italian Journal of Food Safety;2024-07-17
2. A systematic mapping review of links between handling wild meat and zoonotic diseases;One Health;2023-12
3. Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption;Zoonotic Diseases;2023-11-01
4. Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022;Foods;2023-04-18
5. Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production;Foods;2023-04-03
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