1. Concentration measurement by proton NMR using the ERETIC method;Akoka;Analytical Chemistry,1999
2. 1H-NMR fingerprinting to evaluate the stability of olive oil;Alonso-Salces;Food Control,2011
3. Quantitative 1H NMR spectroscopy;Bharti;TRAC Trends in Analytical Chemistry,2012
4. An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils;Cai;Journal of Food Composition and Analysis,2019
5. Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry;Cao;Food Control,2021