Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas-Reference-Cited by-同舟云学术

Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas

Published:2021-12 Issue: Volume:130 Page:108358
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Razavi Seyed Esmaeil,Jafari Seid Mahdi

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities;The Scientific World Journal;2024-05-21

2. Rapid detection and quantification of adulteration in saffron by excitation–emission matrix fluorescence combined with multi‐way chemometrics;Journal of the Science of Food and Agriculture;2023-10-18

3. Nanoflower synthesis formed at different pH based on Crocus sativus L. (Croci stigma, saffron) extract and its major components: a new approach for enhancing antioxidant, antimicrobial and catalytic activities;Inorganic and Nano-Metal Chemistry;2023-08-06

4. Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact;Archiv der Pharmazie;2022-01-19

5. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus);Molecules;2021-11-18