Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood-Reference-Cited by-同舟云学术

Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

Published:2021-07 Issue: Volume:125 Page:107969
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Süssmann Julia,Krause Torsten^ORCID,Martin Dierk,Walz Elke,Greiner Ralf,Rohn Sascha,Fischer Elke Kerstin,Fritsche Jan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

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